Working with the food, beverage, and agriculture sectors to create a healthier, more sustainable food system.
We bring expertise in federal policymaking, advocacy, and corporate law. But we also bring outside-the-box thinking, creativity, an adventurous spirit, a passion for food and cooking (and a culinary school degree to boot!), and the courage and willingness to take big leaps to create change.
What does a healthier, more sustainable food system look like?
Increased environmental sustainability
Stronger organic sector
Decreased hunger
Improved nutritional outcomes
Fair payment at all stages of the supply chain, including farmers
Increased diversity, equity, and inclusion in the food system
Better capture of “food waste” to be put to productive use
Can Karlin Strategic Consulting help you create a healthier, more sustainable food system?
If you’re trying to create a healthier and more sustainable food system, and you need help pulling the policy, communications, and advocacy levers to make that happen, we’re here to help! We can:
Offer policy, advocacy, communications, and legal expertise to support your business venture
Develop and implement strategic plans to solve problems
Use advocacy and government relations tools to improve our food system
Build coalitions for change
Use expertise in law, including antitrust, to solve problems in the food system
Develop and implement communications plans to influence policymakers, other stakeholders, and consumers
Train stakeholders to advocate for their needs
Develop sustainable organizational structures and governance systems
Contact us today!
